NJ Counties Online - Serving Your Community
Thursday November 3, 2005
Photo By Joe Gigli
Cook sugar in ginger ale until dissolved. Add minced ginger and diced melon. Cook until tender. Put in blender and puree until smooth. Garnish
with slivered crystalized ginger.
Melon Ginger Soup
1½ honeydew melons
1 liter ginger ale
1 c sugar
¼ c fresh ginger, minced
crystalized ginger to garnish
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