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Photos By Joe Gigli
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Photos By Joe Gigli
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Denville - The Denville PAL held their third annual Culinary Quest fundraiser, at the Rockaway River Country Club on
Monday November 19, 2001. The events proceeds will be used for the future Community Center. Twenty Five Restaurants from Morris County participated in the evenings event, all offering some of their finest dishes.
(top left) A chef fro Pazzo Pazzo, of Morristown sears truffle layered diver scallops. (top right)
Carlos Beutacur, and Louie Reda, of An American Grill, in Randolph, prepare Jumbo Shrimp wrapped with smoked bacon, smoked tomato and onion. (upper left) Andy Zeris and Michael Joseph, of Chrisandis
Restaurant, Mountain Lakes prepare portabello mushrooms with crab meat stuffing. (upper right) A view of the truffle layered diver scallops from Pazzo Pazzo, of Morristown. (middle left)
Neal and Wendy Lubetsky, of Upper Crust Bagel Bakery in Denville, show off their Banana, Pumpkin, and Chocolate Rolls. These delicious rolls can be bought by the slice or the roll. (left)
Sesame crusted tuna, prepared by the Rockaway River Country Club. (below right)
Eric Sellin, chef/owner of Mariques French /Continental Cuisine in Mendham; served venison sausage with Johnny Walker Black peppercorn sauce; and a second dish of Escargot.
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(right) John Cahillane, Keri and Brian Scannelli, of Rattlesnake Ranch Cafe, Denville, served up Alligator Jambayala.
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(above) Roasted Pumpkin Cappuccino with cinnamon vanilla foam, served by Tim Schafer Cuisine, Morristown. (left)
Casey and Jamey Cunningham of Bizzaro's, in Denville , show off their four star rigatoni with shitake mushroom, sausage and spinach; and Chicken Savoy in a balsamic vinegar reduction.
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